Answer:
The correct answer is carbohydrate chain.
Explanation:
Plasma membrane contain various proteins such as peripheral proteins,transmembrane proteins,GPI anchored proteins.Among them some protein contain carbohydrate chain basically oligosaccharide chain which is arranged in the extracellular portion of the plasma membrane.
The principle function of these oligosaccharide side chains is to detect various chemical and biochemical signals from outside the cell .
For example integrin is a glycoprotein that detect the signal for communicating with the adjacent cells.
Answer:
Explanation:
The population would decrease I believe because that means that if there is more organism that an environment can handle that means there won't be enough resources for all of the organism like food that means the population will slowly die off.
I think that p<span>igments </span>absorb light<span> used in </span>photosynthesis. In photosynthesis<span>, the sun's </span>energy<span> is converted to chemical </span>energy<span> by photosynthetic organisms. ... For instance, </span>plants <span>appear green to us because they contain many chlorophyll a and b molecules, which reflect green </span>light<span>.
I think this is the answer. </span>
That answer would be A. nucleus
Answer:
I just answered this same question for my Biology class hope this helps :)
Explanation:
A hydrogen bond is when positive and negative hydrogen forms together; this explains why cohesion sticks molecules together . Because of cohesion, the water molecules stick together and form a surface; this property is responsible for surface tension. Adhesion is the ability for water to stick to other substances; this helps with capillary action. Hydrogen bonding also explains why water's boiling point is higher than some liquid . With this, water has a high specific heat; this is because the water takes a lot of energy to raise (or lower) the temperature. Once again, hydrogen bonding is essential to another property. This property causes water to expand and to have a low density when frozen.
