After the resuscitation event, the bls team held a debriefing session to ensure continuous improvement in the quality of CPR. it is necessary to observe the survival rate of patients and maintain the patient's vital signs until the medical unit.
<h3>After the cardiopulmonary resuscitation</h3>
CPR is a procedure that must be performed until the affected person's cardiopulmonary system stabilizes. Or even when the patient is declared dead. Or, in the case of a rescuer, who is alone in the operation, is unable to continue the rescue.
Understand that even if your heart rate returns to normal, emergency medical care should be provided for all people who have undergone CPR. This is because one of the purposes is a restoration of spontaneous circulation (SCR), that is, a brief resuscitation until the patient is adequately cared for in the hospital.
With this information, we can conclude that After the resuscitation event, the bls team held a debriefing session to ensure continuous improvement in the quality of CPR. it is necessary to observe the survival rate of patients and maintain the patient's vital signs until the medical unit.
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C. MHC (MajorHistocompatibility Complex)); T cell receptors
Answer:
SOLAR WIND ? tell me if im right.
Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI
