Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
Intensity - the brightness or dullness of a color.
Explanation:
That's False, I did some research and that isn't the right term.
If you're interested you can look it up for yourself.
