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<h2>Monosaccharides</h2>
Explanation:
Monosaccharides are the simplest form of sugars found in innumerable common food items such as honey, cane sugar, fruits
Monosaccharides are divided into two groups depending on the presence of functional groups,if aldehyde group is present then it is known aldoses and if ketone group is present then it is known as ketoses
On the basis of carbon atoms they can be classified as: triose(3),tetrose(4),pentose(5),hexose(6) and so on
a. erythrose : tetrose ketose-It is not correctly paired because erythrose is a tetrose monosaccharide which has one aldehyde group hence is an aldose
b. dihydroxyacetone : triose ketose-It is correctly paired;it is an aldose-ketose pair
c. erythrulose : tetrose aldose-It is not correctly paired because erythrulose is a tetrose monosaccharide having ketone as functional group hence is a ketose
d. fructose : hexose ketose-it is correctly paired;It is an anomer because in D-fructose carbonyl group is at C-2 hence C-2 is the anomeric carbon
e. ribose : hexose aldose-it is not correctly paired because ribose is an aldo pentose not hexose;ribose is an aldo-ketose pair
f. glyceraldehyde : triose aldose-it is correctly paired;an aldo group
Answer:
True
Explanation:
Blood pressure refers to the pressure applied by the blood on the arteries when the flow through it. In reality, the pressure of the blood is the pressure applied by on the blood during the pumping of the blood.
When the ventricles of the heart contracts, the pressure of the heart are very high which can be measured around 120 mm of Hg and is known as systole pressure.
When the pressure on the blood level applied during the ventricular relaxation during which the ventricles get filled with the blood is represented as 80 mm of Hg. This relaxation phase pressure is represented as diastole blood pressure.
Thus, true is the correct answer.
Mental and physical- mental:when you spend to much time on a project or task. physical: running a marathon etc...
Answer:
A. exposure - use of artificial sweeteners
disease - bladder cancer
In this research artificial sweeteners are used as the exposure that leads to bladder cancer disease.
B. Bladder cancer No bladder cancer
Artificial sweeteners 1293(a) 855(b)
No artificial sweeteners 1707(c) 2145(d)
Total 3000 3000
Cases -
- Risk factor (Artificial sweeteners) present (1293)
- Risk factor (Artificial sweeteners) absent (1707)
Controls
- Risk factor (Artificial sweeteners) present (855)
- Risk factor (Artificial sweeteners) absent (2145)
Odds ratio or strength of association between exposure and disease
OR= Cases with exposure/cases without exposure= a/c divided by b/d
So, the putting value ad/bc= 1293*2145/855*1707
= 1.9
OR would be 1.9
C. this interprets that there is a 90% increase in the chance of bladder cancer if exposed to artificial sweeteners or people with bladder cancer have a 1.90 times higher odds of using artificial sweeteners compared to controls