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3 years ago

What role did Jiang jieshi play in creating the civil war

2 answers:

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He joined with the Communists to try and defeat the Warlords and the nationalists and communists defeated the warlords then he started fighting the communists and became president of China.
i hope this helps. if it does please mark brainliest.

jonny [76]3 years ago

5 0

Answer:

He joined with the Communists to try and defeat the Warlords and the nationalists and communists defeated the warlords then he started fighting the communists and became president of China.

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Was appeasement the right policy for England ? PLEASE ANSWER

Aleonysh [2.5K]

Answer:

it was not the right policy for England

Explanation:

Chamberlain's goal of appeasement was to avoid war all together. ... Because the appeasement failed, it was not the right policy for England. More so, not acting with authority cost Chamberlain the chance he may have had to take Hitler down.

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2 years ago

One reason for the tension among the Europea

arlik [135]

Answer:

B. nationalism.

Explanation:

The nationalism that originated in the times of the French Revolution changed over the years. By the beginning of the 20th century, most European peoples identified with a nation state and were willing to defend or go for interests of a homeland.

The nationalism fueled competition over economic, social aspects, and was best explained by the rivarly between the French and the Germans.

Prussian -French war caused the tensions to increase among the former.

The rivalry was also felt between the English and the Germans over the seas. The increased trade and foreign trade also was a important force that brought tensions in other continents.

The concept of Nationalism emerged to the most, in the military propagandas, and the racial and ethnic policies from the Central `powers.

<em>A fierce state of things promoted a national army in numbers that were unprecedent to the times- and the war effort ultimately was propeled by nationalistic groups that prevailed among societies.</em>

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3 years ago

Which countries were part of France’s expansion into southeast Asia in the 1900s? Check all that apply.

mixas84 [53]

Answer:

Vietnam,Cambodia, Laos

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3 years ago

Read 2 more answers

Identify the first authors source of view and supporting evidence ( begin with a verb like argues, assert, claims)

Mila [183]

Answer:

subject

English, 05.06.2020 02:01 lanakay2006

Directions: Identify the first author's source, point of view and supporting evidence. In the article

(author's name)

(begin with a verb like: argues, asserts, claims)

that

(author's last name)

supports their claim by (use a verb here such as: illustrating,

showing, rolling, explaining, demonstrating, describing)

Directions: Compare and contrast the second author's points of view and supporting evidence.

(in comparison, In contrast, On the other hand)

in the article

(second author's name)

(use a verb here such as: argues, asserts, claims, contends)

that

(second author's last name) supports their claim by (use a verb here such as: illustrating,

showing, telling, explaining, demonstrating, listing, describing)

Directions: Evaluate the claims of both authors

In evaluating these claims and their supporting evidence, I agree with

perspective because

Directions: Rewrite your paragraph here. Alternative option: Using supporting evidence from the primary

sources, choose the author you agre

Explanation:

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2 years ago

!!96 POINTS!!

Harrizon [31]

Answer:

1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.

-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.

-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.

-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.

-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.

-This tastier form is not the most stable one. And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.

-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.

-Keep your chocolate at the right temperature, to avoid wasting.

3 0

3 years ago