Since most deforestation is caused by fire, CO2 revolves back into the atmosphere which slowly heats up the planet and increases global warming
Answer:
i think polar ice caps melting and crops not being able to grow
Explanation:
It is called a fault, fault, fault.
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Answer:
✏ The quantity of nutrients depends upon the age of a person. During the young age much quantity of diet is needed comparatively to old age because of strong metabolic rate.
✏ Nutritional needs depends upon the gender of an individual. Males required more amount of food in comparison to females because of height comparison, biological body variations and strenuous work performed by them.
✏ Nutritional needs are influenced by the type and level of activity of a person performs. For example, a person who is employed in a job where heavy physical work is needed, needs more amount of nutrient.
✏ The quality and quantity of diet depends upon the climatic conditions. It is accepted fact that we take more diet in winters as compared to summers.
✏ Nutritional needs of a healthy individuals are definitely more in comparison to a unhealthy person.
The majority of neandertal fossils been found in <u>Europe </u>where they have been most studied.
More about the neandertals:
The Neanderthals have undergone extensive evolutionary change. Around 430,000 years have passed since the earliest fossils that resemble Neanderthals were discovered. The earliest Neanderthals are thought to have existed between 130,000 and 40,000 years ago, beyond which no physical proof of them can be found.
In contrast to modern humans, who have a more globular skull, Neanderthals had a long, low head with a distinctively noticeable brow ridge above their eyes.
Their face also stood out. A very large, wide nose dominated the forward-protruding middle portion of the face. They would have breathed in warm, moist air thanks to the high internal volume of their noses. The size of their front teeth and the scratch scars on them indicate that they were frequently employed as a third hand when preparing food and other materials.
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