Answer:
The most appropriate answer would be carbon dioxide and cellular respiration.
Yeast is a single-celled eukaryotic organism which is capable of doing anaerobic (fermentation) as well as aerobic respiration.
It uses cellular respiration (whether aerobic or anaerobic) for the production of energy, that is, adenosine triphosphate (ATP).
Cellular respiration refers to the set of chemical reactions which are involved in breaking down sugar or glucose to produce ATP. The carbon dioxide is produced as a byproduct.
Thus, yeast breakdown the sugar present in apple juice to produce ATP and carbon dioxide.
This carbon dioxide is released in the form of bubbles.
Answer:
i think its A. i dunno if it is btw have a nice day
This is referred to as: spontaneous recovery
Spontaneous recovery is a theory of learning and memory which involves unexpected and recurrence of a conditioned response after a period of reduced response or delay. Spontaneous recovery is associated with classical conditioning and operant conditioning. Extinction will happen quickly after a spontaneous recovery, if the conditioned and unconditioned stimulus is not connected.
Answer:Anatomía. La anatomía es una de las principales ramas de la biología que permite a un individuo comprender la estructura y las partes de los organismos, incluidos los animales, los seres humanos y los organismos vivos.
Explanation:
Answer: <u>Aphotic</u><u> </u><u>zone</u>
less than 1% of sunlight penetrates the depths of the waters in the Aphotic zone
