Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
<u>Answer:</u>
internal carotid and vertebral; internal jugular
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Blood flows to the brain through the<u> internal carotid and vertebral </u>arteries and away from the brain through the <u>internal jugular</u> veins.
Approximately twenty-five elements occur naturally on earth. Remaining elements either have to be synthesized or obtained through chemical reactions.
Answer:When a cell needs to move a molecule many times, it uses vesicles. Vesicles are cellular organelles that are composed of a lipid bilayer. You can think of vesicles as cellular envelopes that are used to transport materials from one place to another. Vesicles also function in metabolism and enzyme storage as well.
Explanation: