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Whitepunk [10]
2 years ago
8

Explain which sound wave has the greatest amplitude?

Biology
2 answers:
xxMikexx [17]2 years ago
5 0
D I hope this helps a lot have a good day bye
kvv77 [185]2 years ago
3 0

D

Wave B because the compressions are more tightly packed, giving it a larger amplitude

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The side chain of serine contains oxygen. water-soluble proteins often contain serine. where would the serine side chain most li
bazaltina [42]

Answer;

-On the polar end or the hydrophillic end of the protein.

Explanation;

-Each amino acid has at least one amine and one acid functional group as the name implies. The different properties result from variations in the structures of different R groups.The R group is often referred to as the amino acid side chain.

-Side chains which have various functional groups such as acids, amides, alcohols, and Amines will impart a more polar character to the amino acid. Polar amino acids include serine, threonine, asparagine, glutamine, histidine and tyrosine.

Therefore; serine being a polar or hydrophillic  amino acid will be found on the polar side chain of the protein.



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3 years ago
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Adaptation, Natural Selection, and Evolution: Question 2
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7 0
2 years ago
Which is a disadvantage of using genetics engineering?
Mumz [18]
<span>The inserted genes may have unexpected harmful effects.</span>
6 0
3 years ago
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Which food is at a temperature that allows bacteria to grow well ? A) a roast at 125•F (52•c) B) hamburgers at 165•f (74•c) C) p
Lilit [14]

The correct answer is A) A roast at 125°F (52°C)

Explanation:

In general terms, bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures, but it is higher at warm or medium temperatures. Indeed, the ideal temperature for bacteria to develop and reproduce is between 4° C and 60°C. This implies from the options given the roast at 52°C represents an ideal temperature for the growth of bacteria. Also, other options include temperatures above 60°C, and therefore do not allow bacteria to grow well.

4 0
3 years ago
The organisms that harness non-biological energy and convert it to biologically relevant/useful energy are called __ 1 __ _. The
mamaluj [8]

Answer:

The organisms that harness non-biological energy and convert it to biologically relevant/useful energy are called __<u>autotrophos or producers</u>_. The organisms that consume these are called _<u>herbivores</u>_ (it should end in -ores) which occur at the __<u>second</u>_ trophic level. The number of trophic levels that any ecological system will primarily dependent on the _<u>consumer</u>_ organisms.

Explanation:

 In the trophic web occurs energy transference through organisms occupying different levels in the chain. Each level feeds on the preceding one and becomes food for the next one. The first link is occupied by autotroph organisms, which are the producer. The following links are the consumers: herbivores are primary consumers and feed on producers. Carnivores are secondary consumers and feed on herbivores, and so on. The last links are the decomposers, microorganisms that act on dead animals degrading organic matter.  

Every link has an effect on the superior links and the immediately anterior link, meaning that whenever one of the links changes, the other ones will be affected.  

Autotrophs or producers synthesize inorganic substances, such as light, and turn them into organic matter according to their own needs. These organisms are photoautotrophs, such as plants, or chemoautotrophs. They occur at the first trophic level.

Heterotrophs are those incapable of producing their own organic matter, so they feed on producers, depending on them to get proteins and energy. In the trophic chain, heterotrophic organisms occupy the first, second, or third consumer level, after producers. These animals can be herbivorous, carnivorous,  omnivorous, hematophagous, ichthyophagous, and etcetera. All of them depend on autotrophic organisms.

In the particular case of herbivores, they occur at the second throphic level feeding on producers and being eaten by carnivores.

In general, most trophic chains are composed of 4 or 5 levels, depending on the number of consumers present, and the energy transference between levels.

8 0
2 years ago
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