Answer:
Differences in their boiling points
Explanation:
When crude oil is distilled and separated into categories, the categories are characterized by the differences in their boiling points.
At different boiling points, each of the fraction will separate out.
- Crude oil is made up of different fractions of hydrocarbons.
- As the chain length of the hydrocarbon increases, the volatility reduces and boiling point increases.
- Components with short carbon lengths rises out from the column first and are cooled and extracted.
- The categories are thereby, classified based on differences in their boiling points.
They are prokyartic cells
Answers should include three of the following ideas:
*The body needs exercise to eliminate wastes properly.
*Food poisoning can be prevented by cooking food properly and by sanitizing areas that come into contact with raw food.
*Some forms of functional dypepsia can be prevented by avoiding overeating, avoiding too many fatty foods, and chewing food adequately.
Answer:
best he
Explanation:
try the best answer will be
The correct answer for this question is this one: "c. J.J. Thompson." J. J. Thomson is the <span>scientist who designed an experiment that enabled the first successful detection of an individual subatomic particle. </span>J.J. Thomson<span> (Sir Joseph John Thomson, 1856-1940), who demonstrated in 1897 that "cathode rays" consisted of negatively-charged particles, later named electrons.</span>
