A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
Answer:
A) Hypertonic environment
Explanation:
A hypertonic environment or solution contains more solute than solvents, that is, the solution in the environment has more dissolved particles, such as salt or sugar. Microorganisms are unlikely to survive in a hypertonic solution as water would be drawn out of the ells of the mircoorganisms, causing their cells to shrink.
Salts and sugars are used in preserving foods as they create a hypertonic environment that is unfavorable to bacteria and fungi that cause food spoilage.
Answer:
I dont know maybe thay want you to be big not trying to be mean
Explanation:
Answer:
true
yogurt is very thick when it is first made
Answer:
I like to think of myself as above average in procrastination >:)
It's extremely hard to ever compare against me in my skills of procrastination, so I feel like this is something I am proud of.
...i also have the talent of making myself cry by telling myself tragic improv stories on the spot
As a sorry for answering 2 of your questions in a row, please, accept this pie I made for you.
Hemoglobin drops off oxygen and picks up carbon dioxide.
