Answer: The three different types of protists are protozoa, algae and fungus-like protists. These types are categorized by how they obtain nutrition. Protists can be unicellular, colonial or multicellular. Each type of protist has its own phylums or divisions.
<span>Ohm's law deals with the relation between
voltage and current in an ideal conductor. It states that: Potential difference
across a conductor is proportional to the current that pass through it. It is
expressed as V=IR. Therefore, the correct answer would be option 1. The current will increase as well since there is an increase in the voltage.</span>
Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
Answer:
It will enable gut enzymes to act on the bolus during digestion.
Explanation:
The acidic presence of HCl (hydrochloric acid) in the gastric juice serves as a stimulus for the intestinal wall to produce secretin.
This hormone will act on the pancreas by stimulating the production of pancreatic juice that will contain <u>enzymes</u> (trypsinogen, amylase, lipases) and <u>HCO3⁻</u> (bicarbonate) salts, which have base composition.
With this composition that will be sent to the duodenum, there will be neutralization of acidic solution coming from the stomach and pH leveling around 8.0 (slightly basic) which is great for the enzymes that work there.
