The weather map below and on your knowledge of Earth science. The map shows a low-pressure system with two fronts extending from its center (L). Points A, B, C, and D represent locations on Earth’s surface. Two different air masses are labeled
Frost wedging is a type of physical weathering of rock.
Explanation:
Physical or mechanical weathering affects the rock structurally but does not change the chemical composition. Mechanical forces will rub, break or shatter the rock surfaces. Wedging, abrasion, exfoliation are different types of physical weathering.
Water is one of the main sources which alter the structure of the rocks physically.
Frost wedging occurring due to flow of freezing water over the rocks. This frozen water enters the rock through the cracks and crevices on the rock surface, and will expand inside and makes the rocks to crack further and breaks it apart.
The process where a specie develops and evolves into new many species is termed as speciation. Macroevolution explores the mechanism of speciation where organisms across biological populations evolve as distinct population.
There are many causes to speciation, a) geographic isolation, b) gene flow reduction, and c) reproductive isolation.
Answer:
ExplanatThe geometric or exponential growth of all populations is eventually curtailed by food availability, competition for other resources, predation, disease, or some other ecological factor. If growth is limited by resources such as food, the exponential growth of the population begins to slow as competition for those resources increases. The growth of the population eventually slows nearly to zero as the population reaches the carrying capacity (K) for the environment. The result is an S-shaped curve of population growth known as the logistic curve. It is determined by the equation As stated above, populations rarely grow smoothly up to the …(100 of 4579 words)
Get the full article now
Help support true facts, and get the rest of the article
CONTINUE READING BY SIGNING UP FOR A FREE 7-DAY TRIAL
ion:
Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>