Plato de Fondo greatly means the main dish or main course that comes after the entrada.
Entrada is derived from the French word I.e. entrée which extraordinarily means a dish that is being served before the main course. It may be the first dish served or it may follow a soup or other small dish. In the United States and Canada, this term is used for the main dish or the only dish of the meal. In French restaurants, the term is employed for a small dish while in British and American restaurants terms used are starter and appetizer respectively. Modern typical French restaurants have a three-course meal that consists of etrée, appetizer, and Plato De Fonde
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Hello!! the answer is B, hope that helped I took the test and got It right!:)
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