A constant is something that is kept the same throughout the course of a experiment. So I would guess C) because they are not doing anything special. If it’s not C then it is A. :)
Answer:
thermodynamically unstable but kinetically stable.
Explanation:
The complete question is as follows:
Under physiological conditions, peptide bond formation and degradation both require enzymes, but only formation requires coupling to GTP hydrolysis. Based on this information, peptide bonds under physiological conditions are:
A. both thermodynamically and kinetically stable.
B.thermodynamically unstable but kinetically stable.
C.thermodynamically stable but kinetically unstable.
D. both thermodynamically and kinetically unstable.
- The term thermodynamically unstable refers to the fact that the peptide bonds are prone to breakage under physiological conditions.
- The reason why one can conclude the thermodynamic instability of the peptide bonds under physiological condition is that there is a need for a source of energy i.e. GTP hydrolysis for the formation of the peptide bond.
- The fact that the breakage of peptide does not require any input of energy but the only formation does confirms the fact that under physiological conditions they are thermodynamically unstable.
- Even though they are thermodynamically unstable, they are kinetically stable because both the formation and degradation require enzymes.
- The function of enzymes is to decrease the activation energy and hence, increase the rate of reaction. This means that if the enzymes are absent the rate of breakage of peptide bonds would be really slow this points out to the fact that they are kinetically stable under physiological conditions.
Answer: I believe it is Thigmotropism.
Answer:
The correct answer is: the nervous system, brain, and eyes.
Explanation:
Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are long-chain polyunsaturated fatty acids that have great nutritional value, as they are omega-6 and omega-3 fatty acids, respectively, meaning they are essential fats that cannot be produced by the body and, therefore, need to be part of the diet.
The consumption of ARA and DHA has been directly linked to the development of the brain and the retina, and the inclusion of these fatty acids in the nutrition of infants has been proven to be extremely beneficial to their growth.
Besides their functions in the development of the nervous system and the eyes, ARA and DHA play a role in maintaining a healthy immune system and preventing cardiovascular conditions.
The answer is B. I hope that this helped.
