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mamaluj [8]
3 years ago
13

Which of the follow can affect the rate of an enzymatic reaction ​

Biology
1 answer:
spin [16.1K]3 years ago
6 0

Answer:

<u>Enzymatic Reaction can b affected by: </u>

<u />

* Temperature

* pH

*enzyme concentration

substrate concentration

* presence of any inhibitors or activators.

Explanation:

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The parcelization and urbanization of forests bring with them serious consequences for nature and humans beings, although we probably see it as an advance; deforestation, logging, burning, seriously affect the vegetation, and the fauna of a forest, the human workforce , the deviation of rivers and the modification of natural zones seem to be a development of society, but in the long run it affects more to humans than to nature itself, because we are the ones who will not have natural lungs to breathe, and those who soon will be drowned with our own pollution, because there are no forests, no nature to purify the air we need.

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Write a three paragraph essay on cellular respiration.Each paragraph should cover one step,in order.Each paragraph should be 3-5
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Answer:

Cellular Respiration

As you all know, cellular respiration is one of the, if not the, most important process that goes on in our bodies and other animals' bodies today. Cellular respiration is the process that is opposite from photosynthesis. While plants are taking in carbon dioxide and water to make sugar and oxygen, cellular respiration uses the oxygen and sugar o make carbon dioxide, water and 36 ATP. The three "mini processes" that take place during cellular respiration are glycolysis, oxidative respiration, and the electron transport chain. Fermentation also occurs in some cases where there is no oxygen present.

Glycolysis is the first stage in cellular respiration. It starts with a six-carbon glucose. Then, two ATP come and are converted to two ADP and two phosphates. Those same phosphates are added to the glucose to make a six-carbon glucose phosphate. That is then divided into two 3-carbon sugar phosphates. ADP comes and leaves charged as ATP because of the phosphate. Without the phosphates the process finishes with two 3-carbon piruvates.

If there is no oxygen present after glycolysis, then the next process is fermentation. Fermentation takes the 3-carbon piruvates from glycolysis and adds and electron to them. The result is lactic acid in animals and ethyl alcohol and carbon dioxide from plants, yeast and fungi. Oxygen can then be added back to the lactic acid to form piruvate again.

After glycolysis or after the oxygen is added back to lactic acid from fermentation, the oxidative respiration, also known as the Krebs cycle, takes place. The 3-carbon piruvates are converted to acetyl-CoA. That is then turned into a 6-carbon citrate. After an electron is added to NAD+ to turn it into NADH, a 5-carbon molecule is formed. Then it turns into a 4-carbon molecule which is then recycled.

The electron transport chain is occurring the whole time that cellular respiration is taking place. It starts with a NADH and a FADH2. Electrons and hydrogen ions are added until the final results are NAD and 2H which yields 32ATP and turns O2 into H2O.

Over all there is 2ATP made during glycolysis, 2ATP made during Krebs cycle, and 32ATP made during the electron transport chain for a grand total of 36ATP!!! After all these products are made they are then converted back by photosynthesis and the cycle goes on and on and on.

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An enzyme was isolated from digestive juices taken from the small intestine. an experiment was set up to test the ability of the
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2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.

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Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.

4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
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