Its C
On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria
<span>The correct answer to this question is to
find an alternative energy source when glucose is absent or not present in <span>sufficient
amounts. Lac operon helps in the breaking down of lactose to be converted as
food source and also in the breaking down of molecules in releasing energy. </span></span>
Answer:
the frequency of the resistant allele after one generation is 0.989
Explanation:
Given that :
A farmer plants Bt cotton that is genetically modified to produce its own insecticide.
Of the cotton bollworms feeding on these Bt plants, only 5% survive
i.e the survival rate s = 5% =0.05
unless they have at least one copy of the dominant resistance allele R that confers resistance to the Bt insecticide
Frequency of R allele = 0.01
In order to determine what will the frequency of the resistance allele be after one generation of cotton bollworms fed on Bt cotton; we need to first determine the frequency of the recessive allele r.
According to Hardy-Weinberg Equilibrium ;
p+q = 1
Let p = R and q = r
R + r = 1
0.01 + r = 1
r = 1 - 0.01
r = 0.99
Now; the frequency of the resistance allele after one generation can be calculated as :

where ;
q' = R
q = r



q' = 0.989
Thus; the frequency of the resistant allele after one generation is 0.989
Explanation:
The law of supply is the microeconomic law that states that, all other factors being equal, as the price of a good or service increases, the quantity of goods or services that suppliers offer will increase, and vice versa.