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The main properties of water are its polarity, cohesion, adhesion, surface tension, high specific heat, and evaporative cooling. A water molecule is slightly charged on both ends. This is because oxygen is more electronegative than hydrogen. ... The stream of water bends due to the polarity of water molecules.
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Answer: Examples of prokaryotes are bacteria and archaea.
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C .they take up the usable forms of nitrogen found in the soil .
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This question is incomplete, the complete part is asking to identify the variables of the experimental statement i.e. dependent and the independent variables.
Independent variable: different amounts of time light is on
Dependent variable: Number of eggs laid by chicken
Explanation:
In a scientific experiment, variables, which are factors that can be altered, are used. These variables are independent and dependent variables.
An independent variable is that variable that is subject to manipulation or control by the experimenter in order to bring about a change in the dependent variable. For this experiment, the independent variable is the DIFFERENT AMOUNT OF TIME LIGHT IS ON.
On the other hand, a variable is said to be dependent if it is the measurable or responding variable. The response of the dependent variable is dependent on the independent variable. In this experiment, the dependent variable is the NUMBER OF EGGS LAID BY CHICKENS. The number of eggs laid (dependent variable) is dependent on the amount of time light is on (independent variable).
There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>
