We can confirm that resource scarcity, competition, and the survival of organisms are in fact all directly interconnected.
<h3 /><h3>How are resource scarcity, competition, and the survival of organisms connected?</h3>
This is all started with resource scarcity. The unavailability of resources creates competition between organisms of an ecosystem since there is not enough food, water, or another resource for all organisms present.
This inevitably leads to the death of the organisms that are not able to compete for the scarce resources and the survival of the most adapted to this change.
Therefore, we can confirm that resource scarcity causes organisms to compete in order to survive, for which reason these three factors are connected.
To learn more about ecosystems visit:
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If climate change is brought under control then the heating of the earth will be stop and production of green house gases will also be minimize. so as well as water level rising will stop and irregular weather pattern. but it think it is impossible because in order to achieve this manufacturing plant, vehicles, energy production will be minimize or even stop, which is next to impossible to happen
Answer:
Gene for blood type O is recessive
Gene for blood type A and B is dominant
Gene for blood type AB is neither dominant nor recessive but a form of co-dominance
Explanation:
In the ABO blood group,
A and B are dominant genes, O is recessive genes.
So the different genotype and its corresponding phenotype is as follows –
Genotype Phenotype
AO A
BO B
AB AB
AA A
BB B
OO O
Hence, the two alleles AB occur and express together. Therefore, AB blood group is an example of co-dominance.
Blood type also varies with the presence of Rh factor. If Rh factor is present, the blood type will represented with a “+” symbol. And if Rh factor is absent, the blood type will be represented by “-“symbol.
Answer:
Change in the species structure of an ecological community over time. (A)
Explanation: Google
Answer and Explanation:
The regular synthetic denaturant of proteins is urea. The high grouping of urea causes unfolding of protein and accordingly brings about loss of capacity of protein. The urea communicates with the protein and counteracts collapsing of protein.
During oxidation, the disufide bonds that are required for legitimate working and adjustment of protein are shaped, while in nearness of urea, the disulfide bonds are not situated effectively. The protein oxidation brings about covalent adjustment of protein that outcomes in change of physical and substance properties of protein.
The difference in physical and chemical properties of protein after oxidation and in nearness of urea can't be altered even after expulsion of urea. Along these lines, protein doesn't crease appropriately.
