I don't understand ur question. Hmm
Answer:
B) Polymerases can only synthesize in the 5' to 3' direction
Explanation:
The leading strand's directionality is 3' to 5', so polymerase has no problem with replicating this one. But the lagging strand has the opposite directionality, so the polymerase must work in the opposite direction of the replication fork.In consequence, the replication process undergoes periodic breaks, and the enzymes have to stop and start again while helicase separates both strands, resulting in the polymerization of okazaki fragments.
Answer:
B is the answer I guess for the question
Answer: B
Explanation:
I think it is either A, B. I think it is B because Butter is a saturated fat and is saturated with hydrogens. This makes it solid. They are made from animal fats that contain saturated fatty acids that are solid at room temperature. Soft margarine is made of plant fats which remain liquid at room temperatures like the corn oil. -I searched this up UnU Hope this helps.
