Explanation:
In sexual both parents are involved
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
The conclusion needs to <u>be backed up by more </u><u>evidences</u> only then scientists make a claim.
Finding one type of bacteria that can survive in an oxygen-free environment does not prove that many other organisms can as well. It is important to understand the biological processes that give <u>organisms the traits that enable them to live in settings devoid of </u><u>oxygen</u>. More data from many groups of species are required to support the statement.
<h3>In what all conditions can bacteria thrive?</h3>
Although bacteria can survive at higher and lower temperatures than humans, they thrive in an environment that is <u>warm, wet, protein-rich, and</u><u> pH neutral</u><u> or </u><u>slightly acidic</u><u>.</u> However, there are several exceptions. While certain bacteria can <u>survive in extremely hot or cold </u><u>environments</u>, others can endure excessively acidic or salty environments. The danger zone, or the temperature range <u>between 41 and 135 degrees Fahrenheit</u>, is where most pathogenic bacteria thrive.
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To learn more about anaerobic bacteria:
brainly.com/question/11451338
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The answer for the given question above would be the third option. Why there are always more members on the lower trophic levels than the higher trophic levels is because, as <span>energy moves from one trophic level to the next, less and less energy is available for the next level limiting the number on the next level. Hope this answer helps.</span>