Answer: 1. S = 0.77
2. R = 0.14
Explanation:
1. <u><em>Selection</em></u> <u><em>differential</em></u> is the difference between the population mean and the average of the selected parents. Its symbol is S.
S = mean of selected parents - population mean
S = 6.48 - 5.71
S = 0.77
2. <em><u>Response</u></em> <em><u>to</u></em> <em><u>Selection</u></em> is how much gain you make when crossing over selected parents. Its symbol is R.
R = mean of offspring of selected parents - population mean
R = 5.85 - 5.71
R = 0.14
3. <em><u>Heritability</u></em> is, basically, a statistical variable that shows how much the variation in a trait is due to genetic factors. Its symbol is h².
To calculate it, use Breeder's Equation:
R = h²S
h² = 0.18
4. You would expect the production to be strongly influenced by environment, because heritability lies between 0 and 1. Low heritability means there is low level of resemblance between offspring and parents. As this program heritability is low, the resemblance is small, which means the characteristics are influenced mostly by the enviroment.
The
patellar reflex is the most common example or a spinal reflex. When the knee is
tapped, the nerve that will receives this stimulus sends an impulse to the
spinal cord and relay it to the motor nerve. This sources the quadriceps muscle
at the front of the thigh to contract and twitch up the leg. This reflex contains
simply two nerves and one synapse. The leg will start to twitch up on the other
hand the brain is just suitable aware of the tap and comprehends the situation.
<span>Subsequently the tap, the leg is routinely lengthy
once and comes to rest. The nonappearance of this reflex is problematical and recognized
as westphals sign this reflex might be lessened or absent in lower motor
neuron lesions and during sleep. </span>
The size and position of their centres are the same for homologous Chromosomes
Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>