Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
Environmental manipulation of a crop can not only have unexpected consequences, but also have a negative impact on the atmosphere as well. The crops produced might be of inferior quality than expected. The amount of crop that grows can also be less. More water might be needed for the crops to grow.
<span>The eggs become the seed (first zygote), while the surrounding ovary becomes the fruit of the plant (first, the embryo). This process occurs during the fertilization of a plant and is complex in nature but happens all around us all of the time. The fruit that is developed contains one or more seeds at the end of the process.</span>
