<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
The correct answer is: Glycogen phosphorylase would remain phosphorylated and retain some activity.
Glycogen phosphorylase is directly involved in the regulation of glucose levels since it is a glucose sensor in liver cells: when glucose levels are low, phosphorylase is active and it has PP1 bound to it (phosphatase activity of PP1 is prevented). Therefore, there phosphorylase a will accelerate glycogen breakdown.
The anterior rami of the brachial plexus are the continuations of the anterior rami of spinal nerves C5-T1 . These rami emerge from the intervertebral foramina and travel through the neck. The five rami unite to form the superior, middle, and inferior trunks in the posterior triangle of the neck. Nerves C5, C6 unite to form the superior trunk; nerve C7 remains as the middle trunk; and nerves C8,T1 unite to form the inferior trunk. Portions of each trunk divide deep to the clavicle into an anterior and a posterior division. These primarily contain axons that innervate the anterior and posterior parts of the upper limb. Upon reaching the axilla, they converge to form three cords.
<span>One can infer from this situation the following things: first, the fertilizers used in the farm eventually get to the adjacent river. Second, these fertilizers may be providing some benefitial conditions to the algae, allowing it to grow exponentially and strongly.</span>
Answer:
In biology, evolution is the change in the characteristics of a species over several generations and relies on the process of natural selection. ... Evolution relies on there being genetic variation in a population which affects the physical characteristics (phenotype) of an organism.
Explanation:
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