The 85-year old female patient who presents to the emergency department (ed) with increasing shortness of breath, hypoxia, productive cough, and progressive weakness will be assessed and diagnosed by the nurse as someone who is probably having asthma. The mentioned symptoms are common with people who have asthma.
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
sclera choroid, <span>also known as the choroidea or </span>choroid<span>coat, is the vascular layer of the eye, containing connective tissues, and lying between the retina and the </span>sclera<span>.</span>
Here is the answer that would best complete the given statement above. <span>A comprehensive argument would be complete or broad. The answer for this would be the second option. Hope this answers your question. Have a great day ahead!</span>
<span> The feature which is not the result of a glacier carving out rock as it moves is
</span><span>A. Terminal Moraine
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The feature which is the result of a glacier carving out rock as it moves is
</span>A. Roche Moutonnees
Explanation:
Rôche moutonnée (or sheepback) could be a rock formation created by the passing of an ice mass. The passage of ice mass ice underlying bedrock usually leads to uneven erosional forms as a result of abrasion on the "stoss" (upstream) facet<span> of the rock and plucking on the "lee".
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A terminal ground<span> </span>conjointly referred to as finish ground<span>, </span>could be a form of ground<span> that forms at the snout (edge) of an </span>ice mass<span>, marking its </span>most<span> advanced. At </span>now<span>, </span>rubble<span> that has accumulated by plucking and abrasion.</span>
