Answer: <u>Chef B is correct</u> that a broth should be kept at an even, gentle simmer.
<em>The answer is A.</em>
Explanation:
When making a broth, the flavors should be allowed to mingle together to make the flavor come out. By boiling the broth, flavor will be lost. Keeping the broth simmering for a long period, the broth will be more flavorful and taste better.
Answer:
OOP- GURL BE PROUD OF YOURSELF! *CLAPS HARD*
*Chef kiss myself*
:>
Answer:
Old movies (pre-1950) were made using optical sound recording, which had very little dynamic range.
To give a warmer or more inviting tone, especially in a natural portrait.
