Answer: <u>Chef B is correct</u>that a broth should be kept at an even, gentle simmer.
<em>The answer is A.</em>
Explanation:
When making a broth, the flavors should be allowed to mingle together to make the flavor come out. By boiling the broth, flavor will be lost. Keeping the broth simmering for a long period, the broth will be more flavorful and taste better.
True color is the specification of the color of a pixel on a display screen using a 24-bit value, which allows the possibility of up to 16,777,216 possible colors.