4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
I believe the answer is True tell me if I’m wrong in the comments
Answer;
-Nuclei acid
Explanation;
-Nucleic acids are molecules that allow organisms to transfer genetic information from one generation to the next. These macromolecules store the genetic information that determines traits and makes protein synthesis possible.
-Nucleic acids include DNA and RNA. These molecules are composed of long strands of nucleotides. Nucleotides are composed of a nitrogenous base, a five-carbon sugar, and a phosphate group.
A. <span>Exposure to an antigen
Exposure to viruses and antigens led to the foundation of modern vaccination. Vaccination introduces an antigenic material that helps the ability of the immune system to adapt a specific pathogen, therefore leading to a long-term immunity.</span>
Answer:
Force, F = 90 N
Explanation:
Given that,
Mass of the bicycle and rider, m = 60 kg
Acceleration of the bicycle and rider, a = 1.5 m/s²
We need to find the force acting on the bicycle and rider to accelerate. Let it is F. Its force is given by :
F = ma
F = 60 kg × 1.5 m/s²
F = 90 N
So, the force acting on the bicycle and rider is 90 N.
