Bacteria containing nucleic acids
The inside of the barrel-shaped LDL protein consists of hydrophobic amino acids, while its outside portions in contact with the blood fluid consist of hydrophilic amino acids.
LDL is a type of lipoprotein, i.e., it contains protein as well as lipid (cholesterol). The full form of LDL is Low Density Lipid. LDL is considered to be the bad cholesterol for the body. It can cause diseases of the heart like heart attack or stroke.
Amino acids are the essential molecule that act as a monomer for the formation of proteins inside the body. They contain an amino group and a carboxylic group attached to the same carbon atom. There are also a hydrogen atom and a variable R group attached to the carbon, also called the alpha carbon.
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Layer D is the youngest layer
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
