Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
The cautions that can be given to the friend include the following:
Eating foods from different sources is very advantageous because it ensures that one gets all the necessary food nutrients that are needed for proper growth and development. Getting the necessary food nutrients on the other hand will boost one's immunity and enable one to develop resistance to diseases. Restricting one's food to a limited type of food is very bad and can have fatal consequences.
The question is incomplete and no options are available. So, the answer includes all the common statements.
Answer:
Theophylline may be defined as a drug used to treat the different respiratory diseases like asthma and COPD. The proper dosage of the drug required for the treatment.
The client is undergoing for the treatment. The serum level can be used to determine the therapeutic levels. The nurse can say that the drug is showing negative or excess effect. The drugs showing some immune reaction due to its high level.
