The correct answer is option a, that is, Vitamin K.
Vitamin K is primarily produced by the bacteria in the large intestine. The dietary sources include the green photosynthetic parts of the plants. The vitamin plays an essential role in the development of many blood-clotting factors in the liver, and their deficit can result in bleeding disorders.
There are two sources of vitamin K; this includes phylloquinone or vitamin K1, which is mainly found in green leafy vegetables and menaquinone or vitamin K2 that is produced by some kinds of intestinal bacteria.
It serves as a base and gains a proton, which charges it positively.
What is amino acid?
Proteins are made up of substances called amino acids. Proteins and amino acids are the components of life. Amino acids are the byproducts of the digestion or breakdown of proteins. Amino acids are used by the body to create proteins that aid in the digestion of meals.
Organic substances known as amino acids have both an amino and a carboxyl group. They can be differentiated by the functional group R that is attached. Six of the twenty amino acids that make up proteins have R-groups that are either bases or acids.
To learn more about amino acids click on the link below:
brainly.com/question/21327676
#SPJ4
I think the egg because it’s the start of their life cycle, or something. I don’t think the chicken came first bc the egg would be the baby and the chicken the adult.
Answer:
Injury to the alveolar-capillary membrane
Increased alveolar-capillary permeability
Decreased lung compliance
Explanation:
Acute respiratory distress syndrome (ARDS) is a serious health problem that affects the lungs, which is caused by significative amounts of fluid that fill the air sacs. ARDS may be caused by distinct conditions such as, for example, pneumonia, sepsis, and traumatic injury. ARDS is a type of respiratory failure that results in decreased oxygen levels and increased carbon dioxide (CO2) concentration into the bloodstream.
