I think the answers areB, G, E, F, and D
When you take water from tank A then tank A salinity would not be less or higher so option A and B are out. The answer is depends on the relative salinity of tank A to tank B.
Assuming the tank A salinity is higher than B, then the tank B salinity will also become higher.
Answer: <span>d.the salinity in Tank B would be higher</span>
Answer:
D. to minimize the sum of setup cost and holding cost e. to calculate the optimum safety stock
Explanation:
Economic order quantity ( EOQ ) is formulated as :
![EOQ= \sqrt[]{\frac{2C_O D}{C_h} }](https://tex.z-dn.net/?f=EOQ%3D%20%5Csqrt%5B%5D%7B%5Cfrac%7B2C_O%20D%7D%7BC_h%7D%20%7D)
Co = Ordering cost
D = annual demand
Ch = Annual unit holding cost
Economic quantity is the order quantity which minimizes sum of annual cost of ordering and annual inventory holding cost so to minimize the overall cost of the inventory.
ANSWER : d) to minimize the sum of setup cost and holding cost that is to calculate the optimum safety stock.
Answer: down there
Explanation: Feral swine are not native to the Americas. They were first brought to the United States in the 1500s by early explorers and settlers as a source of food. Free-range livestock management practices and escapes from enclosures led to the first establishment of feral swine populations within the United States. In the 1900s, the Eurasian or Russian wild boar was introduced into parts of the United States for the purpose of sport hunting. Today, feral swine are a combination of escaped domestic pigs, Eurasian wild boars, and hybrids of the two.
Feral swine have been reported in at least 35 states. Their population is estimated at over 6 million and is rapidly expanding. Range expansion over the last few decades is due to a variety of factors including their adaptability to a variety of climates and conditions, translocation by humans, and a lack of natural predators.
