Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Answer:
I would just ask my mom or dad for help.
Explanation:
hope this helps :)
Answer:
3 1/2
Explanation:
it's a simple calculation actually 3.5 hours * 60 minutes in each hour) equals 210 minutes
Answer:
Rescheduling Thanksgiving dinner because of work.
Explanation:
It is important to report certain diseases to local health authorities because it can kill people.
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Note- If you know of any diseases, please report it before a epidemic begins.</h2><h2 />
