An organism that makes its own food.
Example- plants.
The first organism in a food chain is always a plant.
I believe is is hues. This is the property of colors by which they are seen as ranging from red through orange, yellow, green, blue, indigo, and violet, as determined by the dominant wavelength of light. It is more specifically described by the dominant wavelength and is the first item we refer to when adding in the three components of color (hue, value, saturation).
B. Temperature<span>, </span><span>humidity, AND pressure
Hope I helped.</span>
Answer:
Adenine ,ribose, covalent bonds
Explanation:
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An ATP molecule consists of three parts. One part is a double ring of carbon and nitrogen atoms called adenine. Attached to the adenine molecule is a small five-carbon carbohydrate called ribose. Attached to the ribose molecule are three phosphate units linked together by covalent bonds.
