The answer is <span>Special RNA polymerase, peptidoglycan in cell walls, ester-linked fatty acids.
Bacterial cell wall consists of peptidoglycans, not of cellulose or chitin. They also have ester-linked fatty acids, like eukaryotes. Ether-linked fatty acids are characteristics of Archaea. Also, bacteria have special RNA polymerase, unlike Eukaryotes that have three different type of RNA polymerase.</span>
Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Question 4: Each parent would contribute one allele
Question 5: A white flower allele is presented in both homologous chromosomes (it would have to be in both because it is recessive)
I think its harmful, because its unhealthy for workers and its harmful to the environment and to the people. Its also a waste of water and it pollutes the air.
hope that i helped and sorry if i was too late.
