1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
makkiz [27]
3 years ago
8

The world's high rate of coal consumption is causing many negative impacts

Biology
2 answers:
antoniya [11.8K]3 years ago
8 0

Exploring new sources of coal depositsAnswer:

Explanation:

sry if im wrong

Rasek [7]3 years ago
3 0

Answer:

D

Explanation:

You might be interested in
1. Scientists believe that ancient ancestors of all animals were (1 point)
Vitek1552 [10]
1) Scientists believe that the ancient ancestors of all animals were <span>single-celled eukaryotes that sometimes grew in colonies.
</span>Eukaryotic cells have membrane-bound organelles such asmitochondria<span> and the Golgi apparatus.
</span>The best answer is :
<span>B) single-celled eukaryotes that sometimes grew in colonies</span>
8 0
3 years ago
The tundra is characterized by extremely low temperatures as well as little precipitation, a rocky landscape,and permafrost.beca
Jlenok [28]
Low shrubs, grasses, reindeer mosses
4 0
3 years ago
Read 2 more answers
Which of the following would be a result of eutrophication of a lake?
Strike441 [17]

Answer:

Hypoxia or low levels of oxygen

Explanation:

One of the negative impacts of eutrophication and increased algal growth is a loss of available oxygen, known as hypoxia. These anoxic conditions can kill fish and other aquatic organisms such as amphibians.

5 0
3 years ago
Read 2 more answers
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
Setler79 [48]

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?  

A- Papaya helps increase the temperature of the meat, hastening the cooking process.

B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process

<u> C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>

<u>plz mark as brainliest</u>

7 0
3 years ago
During the process of complete metamorphosis, when does most of the eating take place
Bogdan [553]

Answer:

The larva stage

5 0
3 years ago
Other questions:
  • The smallest structural unit that exhibits the characteristics of living things is
    5·2 answers
  • A tiny rocky island in the South Pacific is home to a very small food chain. Coconut palms grow on the island and drop coconuts.
    9·1 answer
  • The region of the brain that is involved in conscious thought and intellectual function as well as processing somatic sensory an
    5·1 answer
  • How does the sun affect thunderstorms.
    6·1 answer
  • Which of the following processes makes us sweat when we exercise?
    8·2 answers
  • What is the most important role of hydrogen bonding between water molecules?
    7·1 answer
  • A certain species of lizard comes in three colors: cream, golden, and brown. All lizards are a single solid color (ie, none ever
    13·1 answer
  • In coronary angiography, a clinically significant blockage in a major coronary artery is considered to be an obstruction of at l
    15·1 answer
  • Which of the following is a direct interspecific interaction?
    7·1 answer
  • What are three real-life examples of genetic engineering that are occurring right now?
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!