The value of n, the Hill coefficient, for hemoglobin is about 2 to 3 times as great as the value for myoglobin.
Hill Equation
The two closely related equations that help to explain the binding of macromolecules to ligands are called the Hill equation. It helps to quantify the interaction between various ligand binding sites.
Hill coefficient
It is used to describe the cooperativity of ligand binding. It can be positive and negative depending on the value of the Hill coefficient. If the value of the Hill coefficient is more than one then it exhibits positively cooperative binding and if it is less than one then it exhibits negatively cooperative binding. Then there is the noncooperative binding where the Hill coefficient value is one. As for the hemoglobin and myoglobin, the values are,
- Hill coefficient of hemoglobin is 2.7 - 3.
- Hill coefficient of myoglobin is 1.0.
Thus hemoglobin is positively cooperative and myoglobin exhibits noncooperative binding.
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A heterogeneous mixture composes of non- uniform components, so the concrete would be the answer, because you can tell the components from one another.
Answer:
atmospheric humidity.
Explanation:
used to measure the amount of water vapor in air, in soil, or in confined spaces. Humidity measurement instruments usually rely on measurements of some other quantities such as temperature, pressure, mass, a mechanical or electrical change in a substance as moisture is absorbed.
Answer:
Explanation:
a) the cardiovascular condition is sabacute endocarditis
b) It is caused by a type of streptococcus called streptococcus viridians and transmitted through the opening of the wound
c) rheumatic fever can lead to damage to the heart and this damage allows bacteria to attach itself to the heart. Streptococcus viridians are often caused by bacteria hence there growth can be favorite by rheumatic fever.
d) the nails is used to check the blood stream, and should be check for capillary heamorrhage
e) He would order for BAP- Bacteria Agar plate that is used mostly to classic streptococcal bacteria.
