Answer:
1) a 2)b
Explanation:
reasons
1) Once carbon dioxide dissolves in water, it reacts with water molecules to form carbonic acid.
2) the burning of fossil fuels like coal and oil has increased the concentration of atmospheric carbon dioxide (CO2). This happens because the coal or oil burning process combines carbon with oxygen in the air to make CO2.
<em>Answer</em><em>:</em><em>Nitrogen fixation</em><em> </em><em>is</em><em> </em><em>the</em><em> </em><em>nitrogen</em><em> </em><em>fixing</em><em> </em><em>bacteria</em><em>.</em>
Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Answer:
b and e
Explanation:
i got it correct in usatestprep :)
If the Na+ voltage-gated channels in a muscle cell open, the Na (sodium) ions rush inside the muscle cell and makes the cell more positive as Na ions carry positive charge on it. Due to the entry of positively charged ions inside the cell, the cell becomes less negative and more positive. This is called depolarization of cell.
