During cellular respiration, the products produced are CO2 and H2O. This is from the addition of oxygen to the glucose or carbon components. Cellular respiration is the opposite of photosynthesis which on the other hand uses <span>CO2 and H2O to produce O2 and energy</span>
Answer:
a. It is a dihybrid cross
b. 0%
c. 0%
d. 0%
e. 100%
f. 0%
g. 0%
Note: Answers are given assuming that hhRD = hhDD
Explanation:
a. The cross, HHdd x hhDD is a dihybrid cross involving two traits: fruit colour and fruit shape
2. Gametes produced in the cross are given below:
for HHdd= Hd and Hd
For hhDD = hD and hD
Offspring produced in the cross:
All HhDd, which represents white and the flattened disc-shaped fruit white since They are both dominant characters.
b. Percentage of the offspring from this cross expected to have the HHDD genotype = 0%
c. Percentage of the offspring from this cros expected to have the hhDD genotype = 0%
d. Percentage of the offspring from this cross expected to have the HhDd genotype = 0%
e. Percentage of the offspring from this cross are expected to produce white and disc-shaped fruits (HHDD or HhDD or HhDd) = 100%
f. Percentage of the offspring from this cross expected to produce white and spherical fruits (HHdd or Hhdd) = 0%
g. Percentage of the offspring from this cross expected to produce yellow and disc-shape (hhDD or hhDd) = 0%
If you do not have variations to be selected by natural or sexual selection on their superior abilities to survive and reproduce successfully then nothing can be naturally selected against the immediate environment.
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
