Fawn spends hours each week managing employee shifts and schedules, time she should be spending on other restaurant operations. What can she do? O a) Start leaving more time in her week for scheduling-related tasks b) Write everything down in a weekly planner O c) Consider online inventory management software O d) Consider online scheduling software
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ɪ ᴅᴜɴɴᴏ sʜᴇᴍᴀʏ!! ʙ4ʀʙɪʟ4ᴛ!!
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where are the statements???
The opinions from people I trust would most likely convince me.
