The number of electrons/protons (both are the same number) is equal to the atomic number.
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Hi, sounds like it would turn into B). Metamorphic Rock. Igneous rocks are only formed when melted rock hardens and solidifies. Sediimentary rock is formed when sediment is deposited out of air, ice, wind, gravity or even water. I Doubt it would remain a sedimentary rock so the best answer would be metamorphic rock. Hope this was correct. :)
The right answer is A patient who is Rh– can receive only Rh– blood.
The blood group is not the only thing that matters, it adds a category: rhesus. Rhesus refers to a red blood cell antigen that is on their wall. There are two blood group systems: Rh positive (Rh +) and Rh negative (Rh-).
Rhesus is positive in people who have this antigen. It concerns the majority of the population. Negative rhesus refers to people without the antigen. This rhesus factor is especially useful to know if a blood transfusion is feasible between two people.
The blood transfusions can be "iso-rhesus", that is to say between Rh + and Rh- but only in one sense: Rh- can give to Rh + but Rh + can not give to Rh-. Again because of the presence of antibodies directed against the antigen in Rh- people.
<span>Crustaceans
these are the members that have 3 body parts!!!!
please mark brainliest</span>
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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