I am not sure what the others thought about it (for example Kahlo and Rivera were communists, so they likely believed it too!)
but a very good answer is <span>B. David Alfaro Siqueiros, since he was very opened about this view, stating it many times. </span>
Answer:
country in North America.
Explanation:
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Answer:
(C) He suffered bad treatment but led the way for others.
Explanation:
Jackie Robinson was the first African American baseball player who played in the modern era Major League Baseball (MLB). Robinson first played in MLB on April 1947, with the Brooklyn Dodgers team, which is a feat considering the racism that was happening to black baseball players at the time.
In 1945, the Boston Red Sox baseball club deliberately conducted trials for black players including Robinson just to embarrass them. When Robinson had managed to join the Brooklyn Dodgers in 1946, he still had to dispute with a teammate and also an opponent who refused to play against him. Despite much pressure, Robinson remained focused on his playing, which culminates in his win for the MLB Rookie of the Year Award in 1947 alongside becoming an all-star for 6 seasons in a row from 1949 to 1954.
