Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
The first part, called the duodenum, connects to the stomach. The middle part is the jejunum. The third part, called the ileum, attaches to the colon. , please give brainliest
When the organism dies in a moist or wet area the organism gets covered in mud and the mud hardens like a rock.
Based on the assumption that individuals seek to maximize the return (in calories and nutrients) on their labor,<u> age and gender </u>is a model used by anthropologists to how food collectors decide which animals and plants to hunt or collect and which to ignore.
<h3>What is the meaning of "Labor"?</h3>
In its most basic sense, the term "labor" refers to employment that requires heavy manual labor, typically performed by unskilled laborers. However, the term "labor" in economics refers to manual labor. It also requires mental effort. In other words, work that is done physically or mentally in exchange for payment is considered labor.
<h3>What exactly does an anthropological do?</h3>
When it comes to human origins, physical, social, linguistic, and cultural development, behavior, and the cultures, organizations, and institutions that people have built over time, anthropologists study, assess, and help shape public policy.
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