Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
English
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Answer:
below
Explanation: Studies by Benjamin Bloom (on cognitive domain), David Krathwohl (affective domain) and Anita Harrow (Psychomotor domain) have been encompassed into the three domains of learning (Sousa, 2016)
Answer:
Due to the presence of limited number of species.
Explanation:
Bear island provide a great opportunity to decipher entire food chains because this island has many animals species which interact with each other or depend on one another due to the presence of less animals for feeding purpose. This island is isolated from the rest of the world so it provide a great opportunity to study the entire food chains that are present at that island. There is less number of species so knowing about their feeding choices is easier for the ecologists.
Answer:
1) Decrease
2) Demand for beef
3) Left
4) demand
5) Lower
Explanation:
As millions of Americans switch to the new diet, we can expect a(n) _decrease____ in the __demand for___ beef, leading to a shift to the __left___ in the __demand___ curve for beef and _lower____ beef prices.
