Answer:
E.
Explanation:
The first filial generation, will have 4000MN, while the progeny of the new Haldane population will be in the second filial generation 1000 MM + 2000 MN + 1000 NN.
Answer:
10 chromosomes/sister chromatids
Explanation:
Prophase is the first stage of cell division (mitosis). Prior to the cell entering the actual division stage, it undergoes a phase where it prepares its content and most importantly undergo the duplication of its genetic material (DNA). This DNA are found as chromosomes. It undergoes replication of its DNA in the S-phase of interphase stage.
Since Arabidopsis thaliana has 10 chromosomes, and each chromosome holds one DNA molecule, 10 molecules of DNA will be present in the mustard plant's genome. These 10 molecules of DNA will be replicated on another copy of chromosome which is identical to the template. This chromosomes are called SISTER chromatids i.e. replicated chromosome. Each sister chromatids are held together at the centromere and are considered one individual chromosome until they separate during anaphase stage.
Hence, at the Prophase stage, before separation, each sister chromatid (replicated chromosome) is considered as one chromosome. Thus, in the mustard plant with 10 chromosomes, it will possess 10 sister chromatids or chromosomes at the Prophase stage.
N.B: When sister chromatids separate during anaphase stage, they will be regarded as individual chromosomes.
Answer:disease preadertism and preadation
Explanation:
because of the sciency stuff
The maximum time a person could listen to a sound of 87 decibels is: 8 hours
<h3>Meaning of Decibels</h3>
Decibels can be defined as the unit used by scientists to measure sound level.The values of Decibel ranges from a very low value to a very high value and the higher we get the more dangerous it is to our human ear.
In conclusion, The maximum time a person could listen to a sound of 87 decibels is 8 hours
Learn more about Decibels and human hearing : brainly.com/question/1291668
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Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
