A Tropical monsoon climate<span> (occasionally known as a </span>tropical wet climate<span> or a </span>tropical monsoon and trade-wind littoral climate<span>) is a type of </span>climate<span> that corresponds to the </span>Köppen climate classification<span> category "Am". Tropical monsoon climates have monthly mean temperatures above 18 °C in every month of the year and feature </span>wet<span> and </span>dry<span> seasons, as </span><span>Tropical savanna climates</span>
        
             
        
        
        
 Answer:
When plants and animals die, organic molecules also undergoes decomposition and this causes the incorporated phosphates to go back to the soil or bodies of water.
Explanation:
Phosphates are naturally related to <u>"phosphorus."</u> <em>They play a vital role in the life of animals and plants. </em>Phosphorus can be commonly be found on the earth's land and water (although the land has a smaller amount of it). <u>Plants naturally absorb phosphate from where they're growing. Animals take up phosphates by eating plants.</u> The phosphate that plants get from the soil are considered inorganic. They only become organic when it is incorporated into the plants DNA (since this is an organic molecule).
So, this means that if there's a sufficient amount of phosphate, there will be more plants on earth as it is also important in the process of acquiring nutrients. 
When animals and plants die, all of the organic molecules such as phosphate also breaks down and thus, it falls back to the soil or bodies of water. Then, they are ready to enter another Phosphorus cycle.
 
        
                    
             
        
        
        
Biochemical stress is another factor fire
        
             
        
        
        
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
 
 
        
                    
             
        
        
        
<span>cells are the units of structure and different functions in livings things
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