Answer:metabolize carbohydrates in food, producing acidic by-products that damage enamel and dentin
Explanation:The bacteria Salmonella is typically found in foods that come from animals. These include meat, milk, cheese, and eggs. However, any food can become contaminated with Salmonella if it touches other contaminated food. Staphylococcus aureus is our final common type of bacteria that can cause foodborne illness.
Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, Enterococcus, Lactobacillus, Lactococcus , Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella.
Answer:
probably explains far less forgetting than interference or retrieval failure.
Explanation:
Decay: In psychology, the term decay explains that an individual's memory fades away with the passage of time. The information that is being stored in an individual's memory is therefore merely present or available for the future retrieval gradually with time and the memory strength or memory wears away.
In other words, decay occurs due to the interference process, the formation of new memory often fades away the earlier memory and vice-versa.
D. The answer is An inescapable
Answer:
b. exhibiting a keen interest and enthusiasm for the subject
Explanation:
By exhibiting a keen interest and enthusiasm in the subject, she gains acceptance from the audience and along the line they will find her credible, hence she can achieve her goal.
Answer:
material culture is created by man While non material culture is the aspects of cultural deals with non physical object which cannot be touch or feel but express though behaviour
