Fawn spends hours each week managing employee shifts and schedules, time she should be spending on other restaurant operations. What can she do? O a) Start leaving more time in her week for scheduling-related tasks b) Write everything down in a weekly planner O c) Consider online inventory management software O d) Consider online scheduling software
The clean technique involves meticulous handwashing, maintaining a clean environment by preparing a clean field, using clean gloves and sterile instruments, and preventing direct contamination of materials and supplies.
I would choose answer 2, since that answer is based on a same size consisting of more than 1 person, making it applicable to statistic analysis and have an input in the observational study. The other questions ask for one data point, which isn't statistical
