Answer:
please give me brain list and follow
Explanation:
The bowling ball's energy of motion is about to cause a change. ... The collision with the bowling ball changes that. The ball strikes the pins, and some of the ball's energy of motion transfers to the pins. This makes the pins gain motion energy and leaves the ball with less motion energy.
Answer:
The correct option is this: AN INCREASE IN FLUID TAKEN BY MOUTH WOULD REDUCE THE AMOUNT PRODUCED BY METABOLISM.
Explanation:
Generally, the amount of water consumed by a person normally leads to increase in the amount of urine that the person will excrete, that is, the higher the quantity of water consumed, the higher the quantity of the urine that will be excreted under normal circumstances. Thus, the statement given in option B is false. The statements given in Option C and D are right; during exercise the quantity of sweat produce and lost by the body is higher than the one that is produced when one is not exercising. Also, diarrhea usually lead to loss of water from the body.
Iceberg: The formation of icebergs increases salinity because it is taking liquid water out of the ocean without taking the salt.
Sea Ice: Same as icebergs, this increases salinity because it removes liquid water.
Runoff: This decreases salinity because it is introducing fresh water into the ocean, reducing the salt to water ratio.
Evaporation: This would increase salinity because it is removing liquid water from the ocean, increasing the salt to water ratio.
Hope this helps!
The process of translation
involves each codon calls for a specific nucleotide. The answer is letter A.
during translation, an mRNA sequence is read using the genetic code to be
translated into the 20-letter code of amino acids.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
