Answer:
Brachial vein.
Explanation:
Veins may be defined as the blood vessels that carries the blood towards the heart. The main function of the vein is to carry the deoxygenated blood into the heart.
Brachial vein is the deep veins that has the name as their arteries occupy. The brachial veins receive their blood from the palmar veins with the interosseous vein. The brachial veins include the ulnar vein, radial vein in upper limb and lower limb consists of popliteal veins.
Thus, the answer is brachial veins.
Answer:
Answered below
Explanation:
Pepetidoglycans are the structural polymers which make up the cell walls of most bacteria.
It consists of the macromolecule, glycan chains, which are repeating N-acetylmuramic acid and N-acetylglucosamine residues. These glycan chains combine or cross-link with peptide side chains (proteins) to form a mesh-like layer outside the plasma membrane of most bacteria.
Peptidoglycan is the major structural component and the basic unit of the bacterial cell wall and provides protection to the cytoplasmic membrane, mechanical rigidity and also regulates the passage of fluid, amino acids, sugar and ions, in and out of the cell.
Its b) as the colder a substance is the more pwcked the moleciles are
Answer:
4. Microorganism
Explanation:
Wind, Salinity, Soil moisture are abiotic factors, non living things.
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
