Question

You are the manager for a Pizza restaurant. Currently, your restaurant pre-makes pizzas that are ordered the most to increase the number of pizzas being made on time for your customers. Over time, many customers have complained that their pizzas were cold upon delivery and not fresh, requesting refunds or remakes of their pizza. Your location is losing money from these wasteful practices, therefore, you want to create a Kanban based on the following basic principles:
1. A later process tells an earlier process when new items are required. This means that unless a customer orders a pizza, no pizzas will be made. Pull!
2. The earlier process produces what the later process needs.
3. No Items can be made without a Kanban card (order request). This allows the process to be transparent so everyone knows what is going on.
4. Defects are not passed on to the next stage.Create a Kanban board for your pizza company that delivers. You must have 4-6 columns with headings for each.

Required:
Decide what your Kanban cards will represent. Set Rules for your Kanban.

Answer 1

Answer:

RULES OF KANBAN BOARD

Yellow – A Slice of Pizza

• Blue – Full Pizza

• Green – Soda

• Green jumps from Queue to Pack only

• No pizza will be delivered without quality check

• Pizza will return to the backlog, if it is found with inferior quality during quality check

• A unique token number will be given for each order

• Orders with multiple pizza or a combo order will be given same unique token number

• Pizza will be prepared in the order of token number

• Token number will include initials “C” for carry out, “D” for dine in

THE ATTACHED IMAGE HAS THE REPRESENTATIONS OF KANBAN CARDS.