- Levodopa belongs to a group of drugs called central nervous system agents. In order to work, it changes into dopamine in the brain.
- Decarboxylase inhibitors are a class of drugs that includes carbidopa. It works by preventing the breakdown of levodopa before it reaches the brain.
- Levodopa can now be used at a lower dosage, which results in less nauseousness and vomiting.
How can you help Dan understand his condition and how his medication, levodopa plus carbidopa (Sinemet), will help him?
- Organise a meeting with other PD patients to motivate him to thirve in life
- Be very patient with him
- Ask and clarify all his doubts
- Be approachable
- Explain about the positive outcomes of his life though he's having Parkinson disease
- If verbal communication is hindered ask and answer through sign language
- You educate yourself and him about symptoms, treatments, and the progression of the condition
- Set realistic goals for him
What is Dopamine ?
- Dopamine is a type of neurotransmitter and hormone.
- It plays a role in many important body functions, including movement, memory and pleasurable reward and motivation.
Learn more about Dopamine
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Question:
a. diabetes
b. osteoporosis
c. kidney disease
d. stroke
e. heart disease
Kidney disease condition would require an adjustment in the recommended intake of protein that differs from the RDA.
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What does "recommended dietary allowance" refer to?</h3>
The Food and Nutrition Board has determined the levels of essential nutrient intake known as Recommended Dietary Allowances (RDAs) to be sufficient to meet the known nutrient needs of nearly all healthy individuals.
For those unable to excrete nitrogenous wastes, such as those with severe liver disease or renal failure, protein restriction is employed.
The recommended dietary allowance is 0.8 grams per kilogram of body weight for an average inactive adult.
For more information regarding recommended dietary allowance, visit:
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Answer:
For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
Many of the symptoms that make a person suffer during an infection—fever, malaise, headache, rash—result from the activities of the immune system trying to eliminate the infection from the body. In response to infection, your immune system springs into action.
